There’s little in life as delicous as a home-made meringue, especially when they’re served with whipped cream *sigh*
I made these meringues for our Halloween Harry Potter party and thought that the strawberry swirl would make them look suitably ghoulish. I called them ‘Bloodthirsty Meringues’ and they didn’t last long at all!
They’re super-simple to make. Just make regular meringues and swirl some strawberry sauce through the mixture before you pop them into the oven. The strawberry sauce makes for a slightly gooey strawberry-flavoured toffee-type swirl on the top of the powdery meringue. Yum!
- 3 egg whites
- 175g white caster sugar
- Strawberry sauce (like the kind you put on ice-cream)