Spectacular Slow Cooking: Moroccan Lamb with Apricots and Almonds

Slow Cooking recipe: Moroccan lamb with apricots and almonds

I’m not sure the photo really does this one justice, but WOW this dish is packed with flavour. It was one of those slow-cooked dishes which I really struggled NOT to eat before dinner time, it just smelled so GOOD!

It’s really simple to make but the flavours are fantastic, I really can’t recommend this enough.

Ingredients:

  • 1 tbsp olive oil
  • 550g lean cubed lamb
  • 1 onion, chopped
  • 2 garlic cloves, chopped
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