My son’s school has got a really sensible policy of not letting you send your child back to school until 48 hours after any sickness bug. I love this rule, it means that we have an extra day at home during term time when Theo doesn’t feel poorly any more, but he’s not allowed back to school. We had one of those today and he had the great idea of making a teddy.
He carefully designed his teddy and cut it out and went through my bag of scrap material to decide which body parts would be in which materials. The result is a slightly Frankenstein-esque teddy, but he’s certainly unique and Theo adores him. I have to say I’m quite surprised with how nice he turned out too, and it’s great to use that sewing machine that I went mad to have about 10 years ago and have only used once to make bunting last summer. Continue reading
Watching Harry Potter, complete with popcorn
DINOvember has been in full swing in our house since we discovered it a few weeks ago. It must be getting tough for the Dinosaurs to keep coming up with new ideas, but our 7 year old’s reaction has been more than worth it. Only a few more days to go! Here are some of our favourites so far… Continue reading
Naughty naughty dinosaurs were on the rampage for food last night while we were sleeping. We found the evidence when we woke up this morning.
Are you SURE you didn’t do it mummy?
Do you think they’ll do something ELSE tonight or do you think they just do it on a Friday?
*Thank you so much* to Refe Tuma who invented Dinovember “A month-long imagination invasion” throught the month of November. I bow to your awesome childhood-enhancing skills.
Sometimes it’s nice to just stop and remember the simple pleasures in life. Like eating wobbly jelly with a spoon: something which gives you huge pleasure when you’re 7, but which I haven’t done in years! I was making this spectacularly retro-pudding and hand some jelly left over which my little boy wolfed down amid much concentrating and giggling.
Ah, the joy of jelly. Not to be underestimated.
I never stopped to consider how hard it would be to eat a toffee apple when your front teeth haven’t come through yet. This wasn’t even a toffee apple, it was a chocolate-dipped apple which has to be easier. As you can see my 7-year-old gave it a valiant try but truly struggled to get into the darn thing. Thank goodness I didn’t bother making a batch of toffee apples at home! Maybe next year…
Some shocking facts about fast-food TV advertising aimed at Children. I guess it’s not too surprising really, but when it’s put into an easy-to-read infographic like this it makes for pretty cross-making reading.
I took my son to McDonald’s yesterday, he was desperate to go (which kind of surprised me). I discovered through that it wasn’t particularly because of the food he wanted to go there, it’s because they have iPads to play on at our local McDs (of course we have iPads at home, but somehow iPads at McDonald’s are more exciting).
The first thing he did (after sitting and watching the big animation screens while we ordered) was to check out his Happy Meal toy. All these things certainly make eating at McDonald’s a stress-fee experience as a parent, the kids are happy and entertained, so I was pretty happy too. Having read this information though I’m less surprised by how much he wanted to go to McDonald’s in the first place. I’m guessing it’s because he watches Cartoon Network and Nicktoons. Hmmmm. Not sure what to think about that…
I’m not sure quite what I’ve let myself in for. I’ve long been encouraging my 7-year-old to be more adventurous with his food and all of a sudden he seems to be embracing the idea. Which is fabulous.
He’s asked me whether he can try foods from different countries – which is great – I’m all for expanding his horizons. He was amazed to find that a lot of the food we eat actually originates from different countries “Really mummy? Pasta isn’t from England?”. He’s taken this one step further that I was planning on though. Yesterday when he got home from school he spent half an hour quietly writing me a tick-sheet to stick on the fridge with all the different countries he could think of.
The countries seem to be a mixture of places we’ve been on holiday and the Formula 1 calendar. Again, no complaints. Until I realised I was going to have to make food from countries I know very little about. National dish of Abu Dhabi anyone?
We’ve ticked off the easiest countries so far: Italy (pasta), England (roast chicken on Sunday), Greece (a great slow-cooker Kleftico recipe which I must get round to posting) and Hungary (spelled Hungry: Goulash).
I’ve been tasked with cooking French tonight (Chicken Chasseur – bless you slow-cooker) but goodness only knows what I’ll cook for some of the other nights. Monaco for goodness sake? *sigh*
Suggestions for ANY of the countries off this list would be very welcome. I’ve been tasked with Germany tomorrow and I’m not sure he’d like Sauerkraut…