I love those occasional weekend days you get when there’s nothing to do. The boys are entertaining themselves watching football/watching motorsport/playing cars/doing boy stuff (delete as appropriate) and I’m free to just potter in the kitchen for an hour or two.
What I really fancied making was a cake, but I’d run out of eggs and couldn’t be bothered to trek to the shop, so I searched for something else instead. And what I settled on was Brandy Snap Baskets. Just because I’d always meant to try them but had never got around to it.
The mixture is easy to make, but the rest of it takes a little more patience and a bit of trial and error. The spoonfuls of mixture spread ENORMOUSLY when they cook (a tablespoon spreads to be approx 6 inches across) so you have to leave MUCH more room than I did in the picture below. Also, watch the oven like a hawk for the last 2 minutes of cooking, they go from underdone to burned very quickly. They’re well worth the effort though, they make a scoop of vanilla ice cream into something really special!