I’m not sure the photo really does this one justice, but WOW this dish is packed with flavour. It was one of those slow-cooked dishes which I really struggled NOT to eat before dinner time, it just smelled so GOOD!
It’s really simple to make but the flavours are fantastic, I really can’t recommend this enough.
- 1 tbsp olive oil
- 550g lean cubed lamb
- 1 onion, chopped
- 2 garlic cloves, chopped
I bought a slow cooker this week, and much to my family’s amusement I’ve cooked pretty much every meal in it since! The best recipe I did brought us all happy memories of our holidays to Cyprus. Plus it fitted in well with my 7-year-old’s World Cooking Challenge. We always love having Kleftiko whenever we go to Cyprus, and it’s something I was dying to try as soon as I collected my slow cooker.
I found a few recipes online, but none of them were really similar to the Kleftiko we’ve had on holiday, they all seemed to have lots of Rosemary in. Perhaps this is the difference between a Greek Kleftiko and a Cypriot one, but I left the Rosemary out.
I know it doesn’t look much, but slow cooker recipes rarely look pretty. The meat though was delicious and tender and succulent and packed with flavour. We always serve it with Tzatziki and a Greek salad on the side, which I think really lifts the whole dish. Yum!
- lamb on the bone (I used 6 lamb chops for 4 people – just because they were on offer)
- potatoes, peeled and halved if large (1 largish potato each)