Meringues are one of my favourite desserts – not only are the delicious, they’re also low-fat, look splendid and they’re super-easy to make. ONCE you have the right recipe that is. I lost my meringue-confidence a few years ago after trying out some different recipes and cooking techniques and it just taught me not to mess with perfection 😉
My original recipe is super simple and works a treat. Just serve with lashings of whipped cream and sigh with delight!