Breakfast raisin bread recipe

Breakfast Raisin bread

I make this about once a week, but it’s so delicious it generally only lasts a day. It’s a granary loaf which has lots of raisins in it, which makes it delicious for breakfast (or any other time you fancy a snack…)


  • 250g strong white bread flour
  • 250g granary flour
  • 200g raisins
  • 1 sachet of fast action easy yeast
  • 1 tsp soft butter or margerine
  • 1 tsp sugar
  • 1 tsp salt
  • 300ml warm water

If you’ve got a bread-maker this is super-easy. All you do is put all the ingredients into your bread-maker and put into on a white bread cycle (mine takes about 3 hours).

You could also do it by hand: mix, let it rise, knock it back let it rise again and then bake, but I can’t be more specific than that I’m afraid! 🙂

bread ingredients bread dough Raisin bread Raisin bread Raisin bread


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